The Baobab Fare East Side expansion extends the brand’s celebrated culinary identity into a more relaxed, accessible neighborhood setting. Designed to feel less urban and more residential in tone, the space emphasizes comfort, ease, and everyday hospitality—creating a destination where guests can linger, connect, and enjoy East African cuisine in a laid-back atmosphere.
Guests enter the restaurant through the Soko, a thoughtfully curated market that showcases authentic African home accessories, packaged meals, branded beverages, and signature merchandise. This retail-to-dining transition reinforces the brand’s cultural storytelling while expanding its presence beyond the plate. By blending dining, retail, and community engagement, the East Side location reflects Baobab Fare’s continued growth - honoring tradition while evolving into a holistic lifestyle and hospitality experience.
anticipated opening: fall 2026
design and project management
space planning
interior and architectural design
architecture
facade design
finishes/fixtures
ff&e
meps/fse engagement and coordination
ets engineering
jred engineering
metropolitan structural engineers and assoc
cecil consulting and training